Thursday-Top It Off Day!

Happy Thanksgiving from your friends at Top It Off Accessories!! Enjoy the company of your families and friends this weekend! And remember to make Top It Off your one stop shop to finish your holiday shopping list!

Wednesday-Local Day!

Christmas in Boston would not be the same without Boston Ballet's The Nutcracker. This year Director Mikko Nissinen is presenting a new production of the ballet on it's opening night which happens to be this Friday, November 23! Showtime is 7:30. Boston Ballet's The Nutcracker runs until December 30. Ticket prices start at just $35.

Tuesday:The Look for Less!

With the holiday shopping season just around the corner, the number of people on your shopping list may be beginning to get overwhelming! Here at Top It Off, we have taken some of the guestwork out of it by finding expensive designer jewelry pieces that look almost identical to our jewelry line, but for less of course!

Cara Accessories Collar Necklace-Nordstrom $68  

Black Crystal Ball Neclace Set-Top It Off $35

La Fiorentina Ruffle Wrap-Neiman Marcus $595

Charlotte Ruana Wrap-Top It Off $50

                                  

Monday-Tips & Tricks!

This week's Monday trick is Thanksgiving related! I'm bringing you a recipe for Pumpkin Nut Muffins from the blog, Skinnytaste, so they're a bit on the light side and a great breakfast idea for Turkey Day morning! A light and yummy way to start the holiday!

Pumpkin Nut MuffinsSkinnytaste.com
Servings: 12 • Size: 1 regular sized muffin • Old Points: 3 pts • Points+: 4 pts
Calories: 162.5 • Fat: 7 g • Carbs: 23.5 g • Fiber: 2 g • Protein: 3 g • Sugar: 14 g
Sodium: 170 mg
Ingredients:

• 1/2 cup white whole wheat flour (King Arthur)
• 3/4 cups unbleached all purpose flour (King Arthur)
• 3/4 cup raw sugar
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cups canned pumpkin (not pumpkin pie filling)
• 2 tbsp vegetable oil
• 2 large egg whites
• 1 1/2 tsp vanilla extract
• baking spray
• 1/2 cup chopped pecans

Directions:

Preheat oven to 350°. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.

In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.

In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Scrape down sides of the bowl

Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Fold in chopped nuts.

Pour batter into prepared muffin tin and bake on the center rack for 24 - 26 minutes, or until a toothpick inserted in the center comes out clean.

Let them cool at least 15 minutes before serving.

Makes 12 muffins.

Saturday-DIY

Nothing is hotter this fall than spikes and chains! Here is a great DIY project to make your own Layered Chain and Spike Necklace! Check out the video and make your own, great gift idea!

Friday Favorite-Trend We Love!

Looking to stay warm yet stylish this winter? Here are a few of our favorite winter coat trends to help you battle the fastly approaching frigid weather!

1. Puffy Coats! Insulated, warm, and stylish!

 


2. Military Inspired-very hot right now!

 

3. Cocoon coats!

Thursday-Top It Off Day!!

Looking to get a head start on your holiday shopping?! Or maybe you just need an excuse to go shopping?! Then hurry up and come to Top It Off's West Roxbury location for our annual Warehouse Sale!!  There will be sample designs on sale as well as other discounted merchandise among a ton of other great deals! Stop in quick before everythings gone!!

 The Warehouse Sale will last from Thursday November 15-Sunday November 18! We will be open early at 8 a.m until 7 p.m on Thursday and Friday!!